Natalia Pacheco

Natalia Pacheco is an experienced professional in the fields of food regulation, innovation, and nutrition. Currently serving as Investigador en vigilancia Tecnológica y legal at Compañía de Galletas Pozuelo DCR, S.A. since February 2014, Natalia conducts scientific and regulatory research at national and international levels while analyzing market trends and raw materials. Previous roles include Jefe de proyectos de Innovación/paises, where responsibilities included project management and regulatory oversight, and Coordinadora de legislación alimentaria, focusing on nutritional and legal compliance for food products. Academic experience includes teaching at Universidad de San José in the field of Human Nutrition and supervising food services at Universidad de Costa Rica. Natalia holds several specialized degrees, including a specialization in food intolerances and allergies and certification in food safety inspection.