Nate Keller

Nate Keller has extensive experience in the culinary industry. Nate began their career in 2001 as an Executive Chef at Google, Inc. In 2008, they founded Gastronaut, where they achieved sales of $1.2 million for 2010 and increased sales by 100% the following year. In 2013, they were the Founding Executive Chef and Culinary Director at Sprig Inc., overseeing the growth of kitchen staff from zero to over 150 employees over a period of 18 months. Nate also served as the Culinary Director at Steve and Kate's Camp, where they built a nationwide distribution plan through 7 different companies in 4 regions and managed a budget of 1.5 million dollars. In 2015, they were the VP of Culinary Operations at Zesty, Inc., where they were responsible for improving the health of humanity and leading office catering service. The company was later acquired by Square. From 2018 to 2021, Nate Keller served as the Director of Corporate Dining at Comcast, managing a $85M per year contract with a foodservice partner and all onsite and remote events. Nate currently works as a Customer Success at Galley and a Culinary Consultant at NWK.

Nate Keller attended The Culinary Institute of America from 1997 to 1999, where they earned an Associate of Science degree in Culinary Arts.