Olivia Schwartz

Olivia Schwartz, MS, RD, CWWS has a wealth of experience in the health and wellness industry. In 2022, they began working as a Customer Success Manager for Galley. From 2020-2021, they served as a Health & Performance Consultant for HUB International, where they partnered with executive leadership to develop corporate health & wellbeing programs. From 2018-2020, they were a Program Manager & Project Manager and Culinary & Research Dietitian for Healthy Dining. In 2019, they were the I-Corps Team Program Director at the National Institutes of Health, where they directed an executive team in an accelerated NIH business commercialization and strategy certification course. From 2017-2018, they were a Dietetic Resident at the San Diego VA Health Care System. From 2016-2017, they were a Graduate Research Assistant at Virginia Tech, where they organized and executed research studies and taught undergraduate nutrition classes. From 2015-2016, they were a Nutrition Education Intern and Garden Coordinator for the VCE Family Nutrition Program Farmacy Garden. In 2014, they were an Undergraduate Research Assistant at Virginia Tech, where they edited a food and health economics textbook and created the citations library.

Olivia Schwartz, MS, RD, CWWS has an education history that includes a Master of Science degree from Virginia Tech in Community and Behavioral Science, obtained in 2017, and a Bachelor of Science degree in Human Nutrition, Foods and Exercise- Dietetics from Virginia Tech, obtained in 2016. Additionally, they hold a Certified Worksite Wellness Specialist (CWWS) certification from the National Wellness Institute, obtained in May 2021, a Project Management Certificate Program (PMCP) certification from San Diego Continuing Education, obtained in January 2020, and a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification from the Academy of Nutrition and Dietetics, obtained in June 2018.