Reinier Daams has extensive experience in the finance and hospitality industry, serving in various managerial roles at companies such as Garces Group, Brock & Company, Inc., Eurest Dining Services, Wolfgang Puck Catering, Compass Group, and Restaurant Associates. Daams holds a Bachelor's degree in Finance from Hotelschool The Hague and a CMA in Management Accounting from the Institute of Management Accountants.
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