Sue-Anne Mawson currently serves as a Food and Beverage Operations Manager at Gateway Casinos and Entertainment Limited. Sue-Anne has experience working at OLG as a Kitchen Supervisor and has a background in restaurant management as well. Sue-Anne has expertise in managing large teams, overseeing budgeting and expenses, menu development, event coordination, and ensuring compliance with regulations. Sue-Anne is dedicated to maintaining high standards in health and safety, employee development, and guest satisfaction.
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