Gather & Gather
A Nasser Nakhli has extensive experience in the culinary field, currently serving as CDP at both Company of Cooks and Royal Opera House since September 2021. Nakhli also holds the position of Sous Chef at Gather & Gather, a role maintained since October 2016. Previous roles include Chef Manager at GAIL's Bakery from May 2013 to April 2015, where responsibilities included overseeing night shift production for over 25 cafes in London, and Junior Sous Chef at Gail's Company from May 2013 to September 2014. Early career experience includes Chef at Ed's Easy Diner from November 2010 to May 2013 and a unique position as Sailor at LARACHE from July 2007 to August 2009, where Nakhli served as the second captain with a permit license for sailing various boats.
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Gather & Gather
At Gather & Gather we see food as an opportunity to do something different. Food is a great way to gather people together, we want our customers and clients to be able to enjoy new recipes, ideas and ingredients and this is core to how we work as a team. Great coffee, quality, fresh produce and authentic presentation is the culture that runs through our team. We offer a range of catering & hospitality services at over 270 sites in the UK, Ireland, Norway & Germany. We provide a range of services including staff restaurants, café bars, vending, hospitality, fine dining and in-house events. We also own Creativevents; a specialist in creating food and beverage pop-ups for large-scale one-off events. We believe in our teams and encourage them to develop individuality within their sites, bringing new ideas to the table all the time. In the past 18 months we have trebled in size and now employ over 2,200 people. We are always looking for new talent to join our teams and bring their ideas, commitment and motivation. If you would like to become part of a vibrant, diverse team then please get in touch.