Barb Ford

Barb Ford is a seasoned quality engineering professional with extensive experience in the food industry. Currently serving as a Senior Quality Engineer at General Mills since January 2022, Barb previously held the position of QEHS Manager at Bio Springer North America Corporation from May 2010 to February 2022. Barb's earlier roles include Quality Manager at Flowers Foods in 2009-2010 and QRO Manager at General Mills from 1993 to 2009. Educational background includes a Bachelor of Arts degree obtained from Knox College between 1986 and 1988, following studies at Coe College from 1984 to 1986.