Tiffany Brooks

Tiffany is a self-proclaimed “servant leader” that started her career in restaurants, honed her skills with a large k-12 foodservice management company, and most recently led facilities/operations/procurement at a single-site charter school. Tiffany studied advertising at the Academy of Art University in San Francisco. As the regional director of operations at Genuine Foods, Tiffany will be leading the MS-Delta region foodservice management schools in partnership with the service team. Tiffany is passionate about people, culture, creativity, and an advocate for social change.