George's Inc.
Samantha Modesto is a seasoned food scientist currently employed at George's, Inc. since July 2022. Prior experience includes a decade at Tyson Foods, where Samantha held various roles, including Project Coordinator and Senior Research and Development Technician. Samantha's educational background features a Bachelor's degree in Business Administration and Management from the University of Arkansas - Sam M. Walton College of Business, attained between January 2017 and May 2023, and an Associate of Science in Culinary Arts from Le Cordon Bleu College of Culinary Arts, completed in February 2011.
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