Oliver Stahl

Oliver Stahl has a diverse work experience in various roles and companies. In 2021, they worked as a Business Angel for Kombuchery, a company specializing in organic and traditionally fermented kombucha. Oliver continued their work as a Business Angel in 2022, this time for the Amt für Volkswirtschaft and findependent, where they focused on providing financial investment solutions. In the same year, they also took on the role of a Startup Mentor at Kickstart Innovation and a Business Mentor at MassChallenge. In 2022, they became a Business Angel for Esencia Foods, a company developing fish and seafood alternatives using mushroom mycelium. In 2023, Oliver started working as a Business Angel at High Time Foods, spiritory GmbH, FUNQ' Superfruit-Sirup, and Fermify, where they invested in various businesses and trading platforms.

Oliver Stahl's education history is as follows:

Oliver Stahl attended Gymnasium Vaduz, where they earned their Matura degree in Latin and Literature from 1986 to 1996.

Oliver then pursued a Bachelor's degree in French and History at Université libre de Bruxelles from 2000 to 2001. In 2002-2003, they studied at Avignon Université, where they obtained a Bachelor's degree in French.

From 1998 to 2008, Oliver Stahl attended Université de Fribourg - Universität Freiburg, where they earned their Master of Arts degree in French literature and History.

Between 2009 and 2011, they enrolled at Universität Liechtenstein, where they pursued a Master of Advanced Studies degree in Economics.

In 2012, Oliver Stahl attended Universität Liechtenstein again and completed an Executive Master of Business Administration degree with a focus on Business, Management, Marketing, and related support services, which they obtained in 2014.

Additionally, in July 2021, Oliver Stahl received certification in "More Plant-based, please!" from Worldchefs - World Association of Chefs' Societies.