Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.”

At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized prolific and visionary restaurateur. 

With our 14+ restaurant concepts, we offer a variety of culinary samplings from every corner of the globe, and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Hospitality Group restaurant unconditionally guarantees positive guest experiences through quality and service. 

...So pull up a chair, and let us take care of you.

Restaurants

Giorgios Hospitality Group

Muihrienne Leggat

William D'auvray

Rachel Parisi

Erica Pastis

Jeff Martino

Tim Barron

Daniel Jackson

Todd Skipper

Terry Bakatsias

Michael Fiscus

Matthew Braidfoot

Lori Miller

Jimmy Smith

Jason Sabin

Hannah Rowe

Demitrius Pickens

Collin Lusty

Aidan Peters

Jennifer Kessing

The Management Team at Giorgios Hospitality Group oversees the daily operations and strategic direction of their diverse portfolio of 14+ restaurant concepts. Comprising roles such as General Managers, Assistant Managers, and Operations Directors, this team ensures that each dining experience is executed flawlessly with a focus on quality, service, and robust flavors using fresh, locally sourced ingredients. Their primary goal is to maintain and elevate the unique and memorable dining experiences that guests have come to expect from the Giorgios Hospitality Group.

Management Team

Culinary Team

Management Team

About

Team members

Other teams at Giorgios Hospitality Group

Culinary Team