Abraham Kuol possesses extensive experience in food production and management, currently serving as a Freezer Plate at Glacier Fish Company/Iquique US since May 2017 and as a Production Supervisor at Dairy Farmers of America since January 2015. Previous roles include Freezer Lead/Operator 4 and Freezer Operator 4/Lead at Clemens Food Group, where responsibilities involved distributing work plans and managing product rotation. Additional experience includes a Maintenance Technician position at YMCA, Press Assistant at Fres-co System USA, and various roles in packing and production at Moyer Packing and Moyer & Son, Inc. Abraham Kuol holds an Associate of Science degree in Liberal Studies from Montgomery County Community College and has further educational background in Government and Political Affairs from Devry University.
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