Robert Fritter

Robert Fritter has extensive experience in the food service industry, specializing in produce management and buyer roles. Since June 2015, Robert has served as a Replenishment Buyer at Gordon Food Service, overseeing buying and marketing programs for the Coppell and Houston warehouses while training sales personnel to enhance their margins and profits. Previous roles include Produce Buyer at Glazier Foods Company and Produce Category Manager at Sysco Food Service, where Robert managed operations, vendor relations, and customer presentations. Additional experience encompasses positions in sales and management at entities such as Fresh Connect, Publix, and Affiliated of Florida, highlighting a robust background in product knowledge, inventory management, and employee training. Robert's educational foundation includes business studies at St. Petersburg High School.