Andrew Hraha

Andrew Hraha has accumulated extensive culinary experience since beginning a career in the food industry at Roadside Inn from February 2006 to March 2011, where responsibilities ranged from dishwasher and busboy to product purchasing and management. Subsequently, Andrew worked as a cook at Cals Fine Foods and Spirits from February 2011 to May 2013, focusing on breakfast and evening prep and service, followed by a brief tenure at GASTRO Grub in early 2017, specializing in brunch prep and ala carte service. Since April 2013, Andrew has been part of the event staff and culinary team at Glen Oaks Country Club. In addition to practical experience, Andrew holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Des Moines Area Community College and a Bachelor of Arts in Psychology from Grand View University, earned between May 2021 and August 2023.