Patricia Dill

Patricia Dill is an experienced Franchise Development Manager with a robust background spanning over two decades in franchise management and business development. Currently, Patricia serves as a Franchise Development Manager at both FAT Brands Inc. and Global Franchise Group, where responsibilities include organizing educational meetings for clients, implementing SWOT methodologies, and boosting lead conversion. Previous roles include Franchise Development Manager at Huddle House, Developer Specialist at Popeyes Louisiana Kitchen, and various positions in contract analysis and loan processing. Patricia holds a Bachelor of Arts in Business Administration from Focca University of Business Administration, demonstrating a strong academic foundation with a GPA of 3.88.