Product Development and Culinary Innovation

The Product Development and Culinary Innovation team at Global Franchise Group is responsible for creating and refining menu offerings across the company’s portfolio of quick service restaurant brands. This team collaborates to develop new recipes, enhance existing products, and ensure culinary quality and consistency, thereby driving customer satisfaction and revenue growth. Team members include experts in culinary arts and product development, such as the VP of Culinary Innovation and directors specific to each franchise brand.