Wendy Ng

Wendy Ng, M.Ed, RD, LDN, CCNP, currently serves as the Director of Food Services for Gloucester Public Schools, overseeing all aspects of the Food Service Department and managing a team of 33 staff. With a strong background in nutrition and food services, Wendy has held roles including Food and Nutrition Specialist at Mystic Valley YMCA and Director of Nutrition Services at Hamilton-Wenham Regional School District. Wendy's experience spans various organizations, including Kids' Test Kitchen and Quincy Community Action Programs, where responsibilities included menu planning, staff training, and compliance with federal regulations. Wendy holds a Master's degree in Nutrition Education from Framingham State University, a Bachelor's degree in Public Health and Nutrition from the University of Massachusetts Amherst, and possesses certifications as a Registered Dietitian and Certified Clinical Nutrition Professional.