Camille Gutzwiller

Camille Gutzwiller's work experience includes working as a Research Associate in Fermentation at GlycoEra AG since October 2021. Prior to that, they worked at DSM as a Responsable support production from January 2021 to September 2021. Camille also served as a Development Scientist at CRODA EUROPE LIMITED from September 2017 to January 2021. Before that, they were a Chargée de projets R&D, microbiologie at Xurian Environnement, microbiologie from January 2014 to January 2017, and they started their career there as a stagiaire from January 2014 to July 2014. Camille also gained experience as a Stagiaire at Ecole supérieure de biotechnologie Strasbourg from June 2013 to August 2013, and as a Stagiaire at INRA Colmar from April 2010 to June 2010.

Camille Gutzwiller holds a Master's degree in Microbiology from the Université des sciences de la vie Strasbourg, which they obtained from 2012 to 2014. Prior to that, they completed their Bachelor's degree in Molecular Biology and Biochemistry at the University of Strasbourg from 2011 to 2012. Camille also pursued a Technical's degree in Food Industry and Biology at the University of Strasbourg from 2008 to 2010. In terms of additional certifications, Camille has achieved the "sauveteur secouriste du travail" certification. No information regarding the institution or the specific date of obtaining the certification is available. Furthermore, their education at Lycée Granvelle in 2010-2011 does not specify a degree or field of study.