Rachel Jones

Chief Nutrition Officer at GNC

Rachel Jones is the current Chief Nutrition Officer at GNC. Rachel has worked in the nutrition field for over 20 years. Rachel started their career as a Dietitian/Nutritionist at UPMC in June 2002. In their previous company, they were an Independant Consultant. Rachel also worked as a Graduate Teaching Assistant at West Virginia University from January 2000 to May 2002.

Rachel Jones has a MS in Human Nutrition from West Virginia University and a BS in Human Nutrition and Foods from West Virginia University. Rachel also has a certification from the Academy of Nutrition and Dietetics in Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

They are on a team with Cam Lawerence - Chief Financial Officer, Karlyn Mattson - Chief Merchandising Officer, and Nate Frazier - EVP, Chief Operating Officer. Rachel Jones reports to Josh Burris, Chief Executive Officer.

Links

Previous companies

West Virginia University logo
UPMC logo

Timeline

  • Chief Nutrition Officer

    May, 2021 - present

  • VP, Global Brands

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