Rachel Jones is the current Chief Nutrition Officer at GNC. Rachel has worked in the nutrition field for over 20 years. Rachel started their career as a Dietitian/Nutritionist at UPMC in June 2002. In their previous company, they were an Independant Consultant. Rachel also worked as a Graduate Teaching Assistant at West Virginia University from January 2000 to May 2002.
Rachel Jones has a MS in Human Nutrition from West Virginia University and a BS in Human Nutrition and Foods from West Virginia University. Rachel also has a certification from the Academy of Nutrition and Dietetics in Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
They are on a team with Cam Lawerence - Chief Financial Officer, Karlyn Mattson - Chief Merchandising Officer, and Nate Frazier - EVP, Chief Operating Officer. Rachel Jones reports to Josh Burris, Chief Executive Officer.
May, 2021 - present