Anna Logan

Anna Logan is currently the Health and Nutrition Manager at Golden Harvest Food Bank, where Anna leads initiatives to address health equity in the service area. Prior to this role, Anna worked as a Graduate Teaching Assistant at Clemson University and as a Farm Hand at Student Organic Farm. Anna also served as an Executive Assistant at MealViewer and as a Research Intern at Augusta Locally Grown. Anna has a Master of Science in Applied Sociology from Clemson University and a Bachelor of Arts in Sociology from the University of South Carolina Aiken.