Golden Krust® is a premiere producer and franchisor of Caribbean food sold in over 25,000 retail locations and over 125 franchise restaurants throughout North America. We exist to provide the taste of the Caribbean to the world. The original bakery was formed 30 years ago and exists today. Golden Krust produces over 50 million Jamaican patties per year, systemwide sales of over $125 million and employs over 300 teammates.

Food & Beverage

Manufacturing

Restaurants

Retail

Golden Krust

Kimberly Bello

Daren Hawthorne

Omar Hawthorne

Orlean Lunan-Dowe

Michael Fox

Steven Clarke

Haywood Hawthorne

The Restaurant Operations Team at Golden Krust is responsible for overseeing the efficient functioning of franchise restaurants, ensuring high standards in food quality and customer service. This team collaborates with franchise owners to implement best practices, drive operational excellence, and foster community engagement, all while maintaining the brand's commitment to delivering authentic Caribbean cuisine.

Restaurant Operations Team

Leadership Team

Marketing Team

Restaurant Operations Team

About

Team members

Other teams at Golden Krust

Leadership Team

Marketing Team