Julie Carter

Julie Carter is a Sr. Food Scientist specializing in strategic ingredients at Golden State Foods. Prior to this, Julie held various roles in product development and R&D at Abbott. With a Bachelor of Science in Food Science from The Ohio State University and a Post Graduate degree in Food Science from the University of Illinois Urbana-Champaign, Julie has a strong background in the food industry. Additionally, Julie has experience in quality assurance, food safety, and civil engineering through internships and previous roles.