Rudy Peter has extensive experience in operations and transportation management, currently serving as a Transportation Manager and Operations Manager at Golden State Foods since July 2015, while also being retired from Rest & Relaxation, LLC since August 2019. Previous roles include Warehouse Manager at MBM Corporation from September 2014 to July 2015, and Transportation Operations Manager at Food Lion, LLC from September 2005 to April 2014, where Rudy directed transportation activities for $1.5 billion in sales. Earlier positions include Director of Transportation and VP of Operations at Sysco, leading over 300 operations associates, and VP of Operations at Kraft Foods Group. Rudy began their career as Distribution Operations Manager at Kraft Foodservice. Education includes a Bachelor of Science degree in Operations Management/Business from Northern Illinois University and additional studies at the Illinois Institute of Technology.
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