Giselle Francisco

Giselle Francisco is an experienced professional in the hospitality and management sectors, currently serving as an Implementation Specialist at Olo since October 2021, after a role as Implementation Coordinator. Prior to this, Giselle worked at Compass Group as a Conference & Catering Coordinator from January 2020 to October 2021. Giselle has extensive experience at Advantage Reserve, holding positions including Senior Account Manager, Quality Assurance Supervisor, and Reservations Agent from July 2013 to January 2020. In addition, Giselle briefly worked as Garde Manger at Brooklyn Bowl in July 2013. Earlier career roles include After School Group Leader at Westchester Jewish Community Services from January 2011 to June 2013 and Fry Cook at Quest Nightclub from October 2011 to October 2012. Giselle holds a Bachelor of Business Administration in Hospitality Administration/Management and an Associate of Arts and Sciences in Culinary Arts/Chef Training, both from Monroe University.