Good Eating Company (US)
Abel Padilla is an experienced culinary professional with a robust background as an Executive Chef, currently serving at Good Eating Company since March 2021. Prior roles include Executive Chef at Artisan Restaurant Collection from May 2018 to June 2023 and at Imagine Culinary Group from March 2013 to May 2018. Earlier in their career, Abel held the position of Sous Chef at Bon Appétit Management Company from October 2011 to December 2013. Educationally, Abel Padilla completed studies at San Jose City College from 2009 to 2010 and at Silicon Valley Career Technical Education Center from September 2007 to May 2009.
Good Eating Company (US)
Welcome to the Good Life. At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!