Clark Martin

Clark Martin is an experienced professional currently serving as a Store System Administrator at Good Times Restaurants Inc. since March 2023. Prior to this role, Clark worked at Kimpton Hotels & Restaurants from November 2017 to November 2022 as a Sous Chef, where leadership and training efforts resulted in enhanced kitchen efficiency and product quality. Previous culinary experience includes positions as Lead Line Cook at Le Garage and Line Cook at Ryleigh's Oyster, showcasing skills in French cuisine and various kitchen stations. Before transitioning into the culinary field, Clark managed operations at Joe's Bike Shop for four years, demonstrating a strong ability in business management. Clark completed the Google IT Support Professional degree through Merit America between October 2022 and March 2023, further expanding technical expertise.