Manuel Beaulieu

Manuel Beaulieu has extensive work experience in operations management and continuous improvement. Manuel is currently serving as the Executive Vice President of Operations at Goodfood Market, where they oversee the company's operations. Prior to that, they worked as the General Manager and Head of Operations at the same company. Manuel has also held various leadership positions in renowned companies such as Elopak, The Kraft Heinz Company, Kraft Foods, Building Products of Canada Corp., Hexion Specialty Chemicals, Tarkett, and PolyOne. Throughout their career, they have demonstrated expertise in managing plant operations, implementing continuous improvement strategies, and leading research and development programs.

Manuel Beaulieu obtained a Bachelor of Science degree in Chemistry from Université Laval, completing their studies from 1991 to 1994. Manuel also pursued a Bachelor of Science degree in Microbiology from the same institution, graduating between 1987 and 1990.

In terms of additional certifications, Manuel Beaulieu obtained various qualifications such as "Facilitation Skills for Managers and Leaders," "StoryTraining: Selecting and Shaping Stories That Connect," "Assessing and Improving Strategic Plans," "Balancing Multiple Roles as a Leader," "Becoming a Thought Leader," "Developing Your Emotional Intelligence," "Embracing Change," "Leading with Stories," "Stories Every Leader Should Tell," "Strategic Thinking," and "The Six Morning Habits of High Performers" from LinkedIn. Manuel also possesses certifications in "Change Management - ADKAR" from Prosci, "Lean Six Sigma Black Belt (ICBB)" from Global Productivity Solutions, "Lean Manufacturing" from Hexion Inc., and "Lean Six Sigma Green Belt Certification" from Hexion Inc.