In Goodvalley, they are passionate about sustainable food. Goodvalley believes it’s natural to cultivate the owner's land to grow their own crops.  This is how they keep a corporate carbon-neutral footprint and produce excellent products of the highest quality.

Food & Beverage

Goodvalley

Kristian Brokop Jakobsen

Sławomir Szymerowski

Holger Axelgaard

Jens Peter Aabyen

Zbigniew Wysocki

Anne Axelgaard

Jesper Vikelsø Jensen

- Roskilde University, Business Administration;- Harvard Business SchoolThe Goodvalley executive team has a long history of working with farmers and businesses. They have a deep understanding of the needs of both groups and are able to provide solutions that work for everyone. The team is made up of experienced professionals with a wide range of skills and knowledge.

CEO and Executive Team

Board of Directors

Leadership Team

CEO and Executive Team

About

Team members

Other teams at Goodvalley

Board of Directors

Leadership Team