The Supply Chain and Logistics Team at Gordon Food Service manages the end-to-end process of product flow to ensure timely and efficient delivery to customers. This involves overseeing inventory control, coordinating transportation and warehousing, optimizing supply chain operations, ensuring food safety and compliance, and developing relationships with carriers. The team works collaboratively to support the company's goal of providing high-quality food products and solutions to drive customer success.
Andrey Sveshnikov
Inventory Control & Facilities...
Dan Ewacha
Operations Manager
Faisal Qayyum
Transportation Supervisor
Fayth Passey
Supply Chain Analyst
Greg Blanchette
Transportation Supervisor
Jeff Palmer
Warehouse Manager
Justin Johnson
Remote Accommodation Logistics...
Kevin Berry
National Logistics Analyst
Laura Annis
Transportation Manager
Michael Berry
Carrier Development Lead
Nick Parker
Produce Supply Chain Analyst
Nicolas Arguello
Category Support Coordinator
Rawle Richardson
Warehouse Supervisor
Roger Clarke
Transportation Manager
Roy Ralph
Transportation Supervisor
Samson John Nicholas
Inventory Control
Terry Payne
Supply Chain Specialist
Trixia Agtarap- Tabu...
Supply Chain Analyst
Victor Jiaying Liang
Food Safety And Compliance Man...
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