Gordon Food Service
Erin Q. Baker is an experienced marketing and communications professional with a strong background in various roles within educational and cultural organizations. Currently serving as Coordinator for National Multi-Unit Administration at Gordon Food Service since June 2022, Erin also works as a Marketing Communications Consultant for Launch Speech and Reading, offering expert marketing services to a practice addressing speech and literacy needs. Previous experience includes significant marketing leadership at the French Cultural Center, where responsibilities ranged from managing large-scale events to overseeing branding and digital initiatives. Erin's educational background includes a BA in French and Linguistics from the University of Michigan and a completion of the Summer Publishing Institute at New York University.
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