Binye Hans

Binye Hans is a seasoned culinary professional currently serving as Senior Sous Chef at Gordon Ramsay Restaurants since June 2022, where responsibilities include leading and training kitchen staff, managing service flow, and ensuring compliance with hygiene and safety standards. Binye also co-owns Taste Of The Hans and has held roles such as Senior Chef de Partie at Darwin & Wallace and Soho House & Co, as well as Head Chef and Business Partner at Lowcol Foods. Previous experience includes roles in finance at Coronation Merchant Bank, British American Tobacco, and IBM, showcasing a diverse skill set that spans both culinary and business management.