Manu Mohan Raut

Manu Mohan Raut is an experienced culinary professional with a diverse background in kitchen management and culinary arts. Currently serving as a Senior Sous Chef at River Cree Resort & Casino since December 2019, Manu has previously held positions such as Kitchen Manager at Baymont Inn & Suites and Banquet Chef at Radisson Hotel. Additionally, Manu contributes as a Regional Manager at Hospitality Management Studies and Career Groomer International, focusing on culinary education and job placement. Early career experiences include roles at Al Sultan Beach Resort and Hotel Marshyangdi in Kathmandu, Nepal, where responsibilities ranged from menu preparation to executive kitchen management. Manu holds a Diploma of Education in Immigration Assistance from CDI College and multiple degrees, including a Master’s in Humanities from Tribhuwan University.