Alison Scott

Alison Scott possesses a diverse range of experience in both freelance and culinary roles. Currently a staff member at The Cheesecake Factory, Alison has been working as a freelancer since November 1998, undertaking various clerical jobs and other tasks. Additionally, Alison has been associated with Gourmand since August 1995, contributing expertise in the culinary field. Alison's educational background includes studies at Liaison College from 1998 to 2002 and Virtual High School Ontario from 1994 to 1998.