Grace Bay Resorts, Turks & Caicos
Rakesh Bahadur is an experienced culinary professional currently serving as Executive Chef at Rock House Resort since November 2023. Prior to this role, Rakesh held various positions at Grace Bay Resorts in Turks & Caicos, progressing from Junior Sous Chef to Chef from December 2015. Additional experience includes working as Chef de Partie at Sofitel Luxury Hotels and Resorts since December 2014, and as Chef de Partie at Taj Hotels Resorts and Palaces from July 2013 to August 2015. Rakesh also served as Deputy Chef de Partie at Sheraton Hotels and Resorts in Bangalore, India, from January 2011 to July 2013. Rakesh holds a Bachelor's degree in Hotel Management from Chakdaha Purbachal Vidyapith for Boys, completed between 2002 and 2004.
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Grace Bay Resorts, Turks & Caicos
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Grace Bay Resorts is a boutique developer and operator of high-end, luxury resorts and branded residences, founded from its flagship property Grace Bay Club which opened in 1993 the brand has grown with an ownership stake in the management of Rock House, Point Grace, West Bay Club, and The Private Villa Collection, a micro resort with exclusive luxury beachfront villas all in Turks and Caicos. Led by Mark Durliat and Nikheel Advani, the developers and hoteliers behind this renowned brand, and Michael Brewster, Managing Partner of Denver-based SV Capital Partners, Grace Bay Resorts provides development, branding and management expertise for luxury five-star boutique hotels and branded residences.