Byron Saliba

Byron Saliba is an accomplished pastry chef and innovation manager with extensive experience in the hospitality industry. Currently serving as the Executive Pastry Chef and Innovation Manager at Grand Hotel Excelsior Malta since April 2022, Byron has a prior background that includes roles in quality control and product development at Busy Bee, and several executive pastry chef positions at various establishments, including Villa Arrigo Event Company, Osborne Caterers, and InterContinental Hotels Group. With expertise in menu setups, costings, staff training, and new product development, Byron has demonstrated a commitment to excellence in pastry production across both high-end hotels and bakeries.