Grand Hotel Stockholm
Karl Persson currently serves as the F&B Manager at Grand Hôtel Stockholm, a position held since April 2010, while also taking on the role of Restaurant Manager. Prior to this, Karl was the Head Waiter at Cadierbaren, Grand Hôtel from September 2009 to March 2010. Before that, Karl owned and managed Nygårds Värdshus & Restaurang Skänkstugan from January 2008 to August 2009. Karl completed educational studies at Cornell University in 2012.
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Grand Hotel Stockholm
The Grand Hotel Stockholm is home to celebrities, grand events, and ordinary people enjoying life. The hotel is situated on the waterfront and overlooks the Royal Palace and Gamla Stan, Stockholm’s old town. The Grand is also home to the classic Swedish Veranda restaurant, renowned for its traditional smörgåsbord, Mathias Dahlgren’s Michelin starrestaurants, and the spectacular Cadier Bar. For recreation, there’s the Nordic Spa & Fitness club with hot saunas and cool dipping pools.