Michael Fernandes

Michael Fernandes currently serves as the Cluster F&B Manager at HMH - Hospitality Management Holding since December 2019, where responsibilities include operational management and team leadership across multiple properties. Michael has a strong background in the food and beverage industry, having previously held positions such as Cluster Assistant F&B Manager and Assistant Food and Beverage Manager within the same organization. Prior experience includes various roles at Radisson Hotel Group, Hotel JAL Fujairah Resort & Spa, and Shangri-La Hotels and Resorts, among others. Michael holds an MBA in Hotel, Motel, and Restaurant Management and a Diploma in Catering Management and Applied Nutrition. Achievements include multiple awards at Hospitality MEA and the oversight of significant events and F&B operations.