Anna Larsen

Anna spent the first part of her life exploring creativity through the performing arts. She especially loved singing and pursued a career in opera. She studied vocal performance at UC Irvine and CSU Northridge, performing professionally in the United States, Europe, and Mexico.

She began her career in food at North Coast Fisheries, which was the largest seafood processor and distributor in Northern California, giving her the opportunity to learn many aspects of whole animal processing, sanitation, distribution, costing, recipe development and sustainable sourcing. In her nearly 10 years with North Coast Fisheries, she helped develop value-added product lines for Costco, expanded food service account base, and led the team through complex food safety and sourcing audits.