Doug Stricker

Doug Stricker has extensive work experience in the field of refrigeration engineering. Doug started their career at Hixson in 1997, where they worked as a Sr. Project Leader. During their time at Hixson, they were responsible for project tasks, design, specifications, equipment selection, installation, and troubleshooting of industrial refrigeration systems for various manufacturing facilities in the United States.

In 2017, Doug joined Gray and took on the role of Refrigeration Engineering Manager - Food & Beverage. In this position, they coordinated the activities of subcontractors, suppliers, vendors, customers, and design and engineering efforts. Doug also managed the purchase and delivery of materials, negotiated contracts, and ensured adherence to project specifications.

In 2022, Doug was promoted to the role of Sr. Manager, Refrigeration Engineering at Gray. The details of this role are not provided, but their responsibilities likely include overseeing the refrigeration engineering department and leading strategic initiatives in the field.

Overall, Doug Stricker has over two decades of experience in refrigeration engineering, specializing in industrial process ammonia refrigeration, chilled water, glycol, and Freon refrigeration systems for food and beverage, dairy, and nutraceutical manufacturing facilities.

Doug Stricker attended Northren Kentucky University from 1992 to 1997. No degree or field of study information was provided for this period.