Great American Restaurants
Jordan Lanier is an experienced Executive Chef currently working at Great American Restaurants since June 2016. Prior to this role, Jordan served as the Lead Line Cook at Darby O Gills from December 2012 to March 2016. Jordan holds a Bachelor's degree in Culinary Arts/Chef Training from The Culinary Institute of America, where education was completed between 2013 and 2016.
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Great American Restaurants
Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporium in Sterling, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.