JR

Jennifer R.

Food Operations Production Manager at Greater Chicago Food Depository

Jennifer R. is an experienced food service professional with a background in management across various organizations. Currently serving as the Food Operations Production Manager at the Greater Chicago Food Depository since August 2023, Jennifer previously held the position of Store Manager at Starbucks from December 2022 to July 2023. Prior roles include General Manager at Aramark from September 2015 to December 2022, Director of Dining Services at Norwood Crossing from August 2012 to August 2015, and General Manager at Corner Bakery Cafe from January 1998 to August 2012. Additionally, Jennifer has experience as a Catering Manager at Lettuce Entertain You Restaurants and as a General Manager at Schmidt's Hospitality Concepts. Jennifer earned a Bachelor of Science degree in Hospitality with a focus on Restaurant Management from The Ohio State University between 1986 and 1990.

Location

Chicago, United States

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Greater Chicago Food Depository

The Greater Chicago Food Depository, Chicago’s food bank, believes a healthy community starts with food. We are at the center of a network of more than 800 partner organizations and programs – food pantries, soup kitchens, shelters, mobile distributions and other partners – working to bring food, dignity and hope to our neighbors across Chicago and Cook County. The Food Depository addresses the root causes of hunger with job training, advocacy and other innovative solutions. We are a proud member of Feeding America – the national network of food banks. By working to help those most in need go from hungry to hopeful, we truly become a Greater Chicago. Learn more at chicagosfoodbank.org


Employees

201-500

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