Syahnazia Adinda Firdayanti

Syahnazia Adinda Firdayanti has a diverse work experience in the field of quality control and assurance. Syahnazia started their career in 2017 as a Student Intern at Takasago International Corporation. From there, they moved on to work as an Undergraduate Researcher at Balai Besar Litbang Pasca Panen Pertanian. In 2018, Syahnazia became a Co-Founder of Food Sustainesia, where they worked until 2021. During this time, they also served as a Product Development and Quality Control specialist at PT. Bamasada Pangan Perkasa. In 2020, Syahnazia joined Burgreens as a Quality Assurance Officer and later progressed to the position of Quality Control and Assurance Supervisor. Syahnazia then moved to Green Rebel Foods in 2021, holding similar roles in quality control and assurance. Currently, Syahnazia holds the position of Quality Control and Assurance Assistant Manager at both Burgreens and Green Rebel Foods.

Syahnazia Adinda Firdayanti obtained a Bachelor's degree in Food Science and Technology from Surya University, where they studied from 2014 to 2018. Prior to that, they attended Madania Indonesian School With World Class Standard from 2008 to 2013, although specific details about their degree and field of study are not provided for this period.

Syahnazia has also obtained several additional certifications, including ISO/IEC 17025:2017 & Internal Audit from PT REI Sistem Indonesia Group in May 2023, Certificate of Competence Halal Supervisor from Badan Nasional Sertifikasi Profesi (BNSP) in December 2021, Pelatihan Berbasis Kompetensi (PBK) Program Pelatihan Kompetensi Penyelia Halal dan Penerapan SJH (Berbasis SKKNI No. 215-2016) from Indonesia Halal Training and Education Center (IHATEC) in November 2021, FSPCA Preventive Controls for Human Food from Food Safety Preventive Controls Alliance (FSPCA) in August 2021, FSSC 22000 Version 5.1:2020, VACCP, TACCP, Requirements in Relation to Novel Coronavirus (Covid-19) & Internal Audit from REI Sistem Indonesia Group in August 2021, Food Safety Culture Training from REI Sistem Indonesia Group in August 2021, Certificate of Completion Food Safety Management System Internal Audit Based on ISO 19011:2018 Training & Workshop from Catalyst Consulting in December 2018, Certificate of Completion Food Safety and Management System FSSC 22000 Version 4.1 with ISO 22000:2018 Update Awareness Training from Catalyst Consulting in December 2018, and Certificate of Completion Food Safety and Management System Hazard Analysis & Critical Control Point Training & Workshop from Catalyst Consulting in December 2018.