Joslyn Dyer

Joslyn Dyer's work experience includes several roles in the manufacturing and operations industry. Joslyn began their career at Lactalis American Group in 2011, where they worked as a Raw Materials/Relief Production Supervisor before being promoted to Assistant Production Manager and later Production Manager. In 2015, they joined Danone as an Operations Manager and eventually became a Production Director. Most recently, Joslyn worked at Green Thumb Industries (GTI) as a General Manager and then as a Regional Operations Director.

Joslyn Dyer earned a Bachelor of Science (B.S.) degree in Animal Sciences and Pre-Veterinary Medicine from the University of Wyoming. Joslyn attended this institution from 2003 to 2009. Following their undergraduate studies, they pursued a Master's degree in Fabrication and Control in Food Industry from ESA, L'Ecole supérieure des agricultures. This program took place from 2008 to 2010.