Jason Crouch

Jason Crouch has extensive work experience in various roles within the food and consumer goods industries. Jason is currently employed at Griffith Foods as the Senior Director of Business Development for the Protein Processor Segment. Prior to that, they worked at Hearthside Food Solutions as the Director of Business Development and Sustainability, where they focused on driving revenue and profitability through strategic planning and execution. Jason has also held roles at Diageo, SC Johnson, H2O Plus, Alberto Culver, method products pbc, The Clorox Company, The Dannon Company, and Raytheon, where they gained experience in project management, procurement, packaging, and commercialization. Overall, Jason has a strong track record of driving business growth and delivering results in their various roles.

Jason Crouch obtained a Bachelor of Science degree in Packaging from Michigan State University, attending from 1992 to 1997. Jason then pursued an MBA with an emphasis in Finance and Marketing at the Southern Methodist University - Cox School of Business from 2001 to 2002.