Krystal Eckford

Krystal Eckford's work experience starts with an internship at Paolucci Communication Arts in 2010, where they focused on public relations and integrated marketing. In 2011, they worked as a Public Relations Intern at Andrew Freeman & Co, handling tasks such as developing messaging, copywriting, managing social media accounts, and conducting research. Also in 2011, they worked at Food & Wine Magazine as the 2012 Wine Guide Tasting Coordinator, responsible for coordinating tastings, organizing wine inventory, and conducting media outreach.

In 2011, Eckford joined Shenkman Hospitality Group as an Associate Marketing Manager, where they worked until 2013. During this time, they managed advertising, marketing, and public relations strategies, as well as executed direct marketing campaigns. Krystal then served as the Marketing Manager from 2013 to 2014, responsible for strategy, execution, and reporting of direct marketing campaigns across various channels.

From 2014 to 2017, Eckford was the Donor Engagement Manager at Second Harvest Food Bank, managing fundraising programs, strategic planning, business development, direct marketing campaigns, and relationship building. Additionally, they designed and measured lifecycle marketing campaigns for different donor segments.

In 2017, Eckford joined Grokker as a Client Success Manager, and later became the Director of Client Success in 2019. Unfortunately, the end dates for these roles are not provided.

Krystal Eckford obtained their high school diploma from West Torrance High School in 2007. Krystal then pursued a bachelor's degree in Public Relations at San Jose State University, graduating in 2011. Krystal also completed a minor in Communication Studies during their time at the university.