Melina Devoney is an experienced freelance writer and coffee industry professional with roles at Coffee Intelligence, Barista Magazine, Perfect Daily Grind, and Groundwork Coffee LLC. Currently a freelancer for Barista Magazine, Melina's work includes writing an article for the October 2023 issue. Melina has held various positions in the coffee sector, including barista and barista trainer, along with a background in advocacy and development management at Dean's Beans Organic Coffee Company. An academic background includes a Master of Science in International Agricultural Development from the University of California, Davis, and a Bachelor of Arts in Biology from Occidental College.
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