Vincent ROBIN has held various managerial positions in prominent companies within the food industry, focusing on areas such as marketing, development, and commercial operations. Vincent's experience spans across companies like Groupe Coopératif Maïsadour, Terrena, Maître CoQ, LDC Groupe, LABEYRIE FINE FOODS, and Fleury Michon. Vincent currently serves as the Directeur Général Pôle Volaille at Groupe Coopératif Maïsadour and as the Directeur Général Pôle Végétal Spécialisé at Terrena.
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