Hugo Faivre currently serves as the Directeur des Relations et des Ressources Humaines at LÉA NATURE since October 2015, overseeing human resources for the food and cosmetics sectors, managing a workforce of 2,000 across 20 entities in a multi-site and multi-collective agreement environment, with a revenue of €500 million. Prior to this role, Hugo held various human resources leadership positions at Groupe SAVENCIA from February 2000 to September 2015, including D.R.H. for the Charcuterie and Seafood divisions. Hugo's early career included work at STORAGETEK Ltd as a Chargé d'études R.H., focusing on compensation and benefits studies and operational recruitment. Hugo's academic background includes a DESS in Gestion sociale from IAE Toulouse and a Maîtrise in Droit des Affaires from Université Toulouse 1 Capitole.
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