Grupo Hunan
Roberto Babio started their work experience in 1996 as a Banquet Manager at Emory Conference Center. Roberto then worked as a Restaurant Manager at Las Ventanas al Paraiso Resort from 2001 to 2003. Roberto joined One and Only Palmilla Resort in 2003 as an F&B Director and held that role until 2016. In 2016, they became the Food & Beverage Director at Grand Velas Los Cabos. From April to December 2017, Roberto worked as an F&B Director at The Westin Los Cabos Resort Villas & Spa. Since 2018, they have been with Grupo Hunan, starting as the Hacienda Cocina & Cantina General Manager and later becoming the Regional Director Field Operations.
Roberto Babio has a degree in Business Administration, with a focus on Tourism, from UNITEC. No specific start or end dates for their education are provided.
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Grupo Hunan
Meet our family: Aida Alma Costa Guadiana Guadiana Hacienda Hunan Lampuga Negroni Nobu Nueve Nueve Piano Bar Prosecco Sylvestre Trastevere Our purpose at Grupo Hunan is to create memorable experiences that celebrate the diversity of our extraordinary dishes, which are cooked with the imagination and passion of a professional team that will guide its guests to create an extremely pleasant experience.