Roberta Terranova is an experienced professional in the hospitality industry, currently serving as an Area Manager at Grupo Tragaluz since May 2013, after previously holding the position of Restaurant Manager. Prior experience includes serving as Jefa de rango at both W Barcelona from April 2010 to March 2013 and Sheraton Grand Hotel & Spa Edinburgh from April 2007 to March 2010. Roberta holds a Master's degree in Food & Beverage Management from Ostelea, completed between 2018 and 2019, and a High School Diploma obtained during the years 1998 to 2004.
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